Mixed Pickled (Yellow)

Bakut Co Mixed Pickled (Yellow) is a crisp, ready-to-serve mix of garden vegetables cured in a bright turmeric-seasoned brine. The recipe balances clean acidity with gentle spice so each bite stays fresh, crunchy, and appetizing—ideal for retail shelves, deli counters, and HoReCa side dishes.

Highlights of Mixed Pickled (Yellow)

• Golden brine with turmeric for appetizing color

• Uniform cuts for neat plating and portion control

• Crunchy texture preserved by calibrated salt/acid ratios

• Consistent flavor across batches; export-ready packaging

Typical Ingredients of Mixed Pickled (Yellow)
Carrot, cucumber (gherkin), cauliflower, celery, peppers; water, vinegar, salt, turmeric, sugar (optional), garlic and spices. Free from foreign particles; flavor, color, and pH verified by QC at packing.

Serving Ideas of Mixed Pickled (Yellow)

• Mezze/antipasti boards, grilled meats, kebabs, and rice plates

• Sandwiches, burgers, shawarma, and falafel wraps

• Chopped into salads, relishes, and yogurt-based dips

• Side garnish for cafés and quick-service menus

Packaging & Logistics

• Net weight: 650 g Glass Jar

• Case pack: 12 jars per box

• Barcodes, pallet patterns, and mixed cartons available on request.

Storage & Shelf Life
Store unopened jars in a cool, dry place away from sunlight. After opening, keep refrigerated and ensure vegetables remain submerged in brine for best quality.

Why Bakut Co

• Select vegetables packed close to harvest

• Hygienic processing with batch traceability

• Reliable lead times and private-label options (artwork, multilingual labels)