Apple Puree Concentrate

Our Aseptic Apple Puree Concentrate 36–38 Brix delivers clean apple flavor, bright color, and a smooth, homogeneous texture—ideal for beverages, baby food, bakery fillings, sauces, and dairy applications. Produced by aseptic processing, it offers stable quality in both retail and bulk formats with reliable performance in industrial lines and private-label projects.

Key Specifications (typical) of Apple Puree Concentrate

• Brix: 36–38 for consistent sweetness and solids

• Total titratable acidity: 0.20–0.75% (w/w)

• pH: 3.3–4.3 to support product stability

• Ash: 0.2–0.4 g/100 g

• Ascorbic acid: 300–500 ppm (antioxidant control of browning)

• Appearance/texture: homogeneous, free from foreign or black particles; natural smell and taste confirmed by QC

• Microbiology: total plate count <10 cfu/ml; yeast & mould not detected in 10 ml; acid-resistant bacteria not detected in 10 ml

Why it works
The 36–38 Brix range balances viscosity and flavor concentration, enabling efficient dilution to finished-drink specs while keeping mouthfeel in purees and fillings. Neutral, authentic apple notes blend smoothly with other fruits and flavors. The product’s aseptic pack and antioxidant system protect color and aroma during storage and transport.

Applications of Apple Puree Concentrate

• NFC and reconstituted juices, smoothies, and nectars

• Baby food and fruit preparations for yogurt

• Bakery and confectionery fillings, toppings, and glazes

• Ice-cream ripples, cereal bars, sauces, and marinades

Processing & Packaging
Aseptic, ready for direct use on industrial lines. Packed in food-grade aseptic bags (bag-in-drum or totes); retail options available on request. Store in a cool, dry place away from direct light; refrigerate after opening.

Private Label & Compliance
Available for private-label with custom brix, blends, and packaging. Product data sheets and export documentation can be provided upon order.