Pickled Pepper

Bakut Co Pickled Pepper 600 g features whole green chili peppers cured in a calibrated vinegar brine for bright flavor and long-lasting crunch. Gentle heat, clean acidity, and uniform sizing make these peppers a reliable choice for retail, HoReCa, and private-label programs. Each batch is produced under hygienic controls with consistent salt/acid ratios to protect texture, color, and shelf stability.

Taste & Texture of Pickled Pepper

• Pleasant spicy kick with a fresh pepper aroma

• Crisp bite; brine is clear and balanced (not overly salty)

• Uniform pods for attractive plating and portion control

Typical Ingredients
Green chili peppers, water, distilled vinegar, salt. May contain sugar and spices (garlic, coriander seed) depending on market specs. Free from foreign particles; flavor and color verified by QC.

Serving Ideas

• Sandwiches, burgers, pizzas, kebabs, and shawarma

• Meze/antipasti boards, grilled meats, and rice plates

• Chop into salads, relishes, and salsas; fold into yogurt or mayo for spicy dips

• Slice over omelets, tacos, and loaded fries

Packaging & Logistics

• Net weight: 600 g Glass Jar

• Case pack: 12 jars per box

• Barcodes, cartons, and pallet configuration available; mixed cartons on request.

Storage & Shelf Life of Pickled Pepper
Store unopened jars in a cool, dry place away from sunlight. After opening, keep refrigerated and ensure peppers remain submerged in brine.

Why Bakut Co

• Select peppers packed close to harvest

• Controlled brine and pH for repeatable crunch and heat

• Export-ready documentation and dependable lead times

• Private-label service (custom artwork, multilingual labels)