Bakut Co Pomegranate Paste is a thick, glossy reduction made from carefully selected pomegranates to deliver a natural sweet-tart profile and deep ruby color. Its spoon-coating body makes it ideal for glazes, marinades, salad dressings, dips, and dessert sauces. Produced under hygienic controls and hot-filled for stability, the paste performs consistently in both home kitchens and professional foodservice.
Taste & Texture of Pomegranate Paste
Expect bright acidity balanced with fruity sweetness and gentle tannins characteristic of real pomegranate. The texture is smooth and concentrated, designed to cling to meat, cheese, and vegetables or to disperse evenly in vinaigrettes and beverages.
Typical Ingredients of Pomegranate Paste
100% pomegranate (concentrated/reduced juice). No artificial colors. Flavor and color verified by QC at packing. (Formulation can be adapted for private-label markets.)
How to Use
Glazes & Marinades: Brush over roasted chicken, lamb, salmon, or eggplant.
Dressings & Sauces: Whisk with olive oil, garlic, and herbs for a vibrant vinaigrette; reduce with stock for pan sauces.
Dips & Mezze: Mix into yogurt, tahini, or labneh.
Beverages & Desserts: Add to mocktails, sorbets, cheesecake toppings, and fruit compotes.
Packaging Options
260 g — Glass Jar: 12 per box (retail)
2,800 g — PET: 4 per box (foodservice)
260,000 g — Barrel: bulk/industrial supply (pallet specs on request)
Why Bakut Co
Fruit selection and calibrated reduction for repeatable acidity and color
Clean processing, batch traceability, export-ready packaging
Private-label service: custom artwork, label languages, and carton configuration
Reliable lead times for distributors and retailers
Storage & Shelf Life
Store unopened in a cool, dry place away from sunlight. After opening, keep refrigerated with the cap tightly closed and consume within a reasonable period to retain best flavor and color.
Allergen & Compliance
Naturally free from common allergens; specification sheets and export documentation are available upon order.