Cucumber in Brine

Bakut Co Cucumber in Brine delivers crisp, well-graded gherkins cured in a clean, balanced brine. Firm bite, bright color, and a fresh pickle aroma make them ideal for retail shelves, HoReCa menus, and private-label programs. Each batch is produced under hygienic controls with consistent salt/acid ratios to keep texture crunchy and flavor dependable during transport and storage.

Taste & Texture of Cucumber in Brine

• Crunchy gherkins with a pleasant salty-tangy profile

• Natural cucumber notes; no off-odors or foreign particles

• Uniform sizing by grade for attractive plating and portion control

Typical Ingredients
Cucumbers, water, salt, vinegar; may contain sugar and spices (dill, garlic) depending on market. Brine and pH are calibrated for safety and shelf stability.

Uses
Burgers, sandwiches, hot dogs, salads, meze/antipasti boards, and quick sauces or relishes. Perfect side for grilled meats and a reliable garnish for cafés and quick-service menus.

Packaging Options of Cucumber in Brine

• 650 g Glass Jar — Special: 12 jars/box

• 650 g Glass Jar — Premium: 12 jars/box

• 650 g Glass Jar — Grade 1: 12 jars/box

• 1,000 g (1 kg) Glass Jar — Normal: 6 jars/box

• 2,900 g Can — All Grades: 4 cans/box

• 17,000 g Can — All Grades: bulk foodservice pack (pallet details on request)

Why Bakut Co

• Select raw cucumbers packed within hours of harvest

• Controlled brine for repeatable crunch and flavor

• Export-ready cartons, barcodes, and documentation

• Private label options: artwork, language sets, mixed cartons

Storage & Handling
Keep unopened packs in a cool, dry place away from direct light. After opening, refrigerate and keep cucumbers submerged in brine for best quality.