Carrot Jam

Carrot Jam 300g Glass Jar by Bakut Co delivers a bright orange color, thin-cut carrot strands, and a balanced sweetness with a gentle citrus note. Cooked to a stable gel, the jam spreads smoothly on bread while keeping pleasant texture for bakery use. It’s shelf-stable, export-ready, and packed in a sturdy glass jar suitable for retail and foodservice.

Highlights

• Visible carrot shreds; smooth, spoonable body

• Balanced sugar/acid profile for clean, natural taste

• Consistent set and shine for topping, filling, and glazing

• Retail & bulk supply with reliable lead times

• Private-label options (artwork, mixed cartons) available on request

Typical Formulation of Carrot Jam
Carrots, sugar, water, lemon juice (or citric acid) and pectin. Free from foreign particles; flavor, color, and texture verified by QC at packing. (Exact recipe may vary by market requirements.)

Serving Ideas of Carrot Jam

• Breakfast: toast, croissants, buttered bread, pancakes, waffles

• Dairy: swirl into yogurt or cream cheese; parfaits and overnight oats

• Bakery: Swiss rolls, sponge layers, cookies, tart fillings, glaze for cakes

• Culinary: pair with soft cheeses, roasted nuts, or use as a sweet glaze for carrots and poultry

Packaging & Logistics

• Net weight: 300 g Glass Jar

• Case pack: 12 jars per box

• Palletization, barcodes, and export documentation provided as required.

Storage & Handling
Store unopened jars in a cool, dry place away from sunlight. Once opened, keep refrigerated and consume promptly for best quality.

Why Bakut Co
We source select produce, cook under hygienic controls, and monitor every batch for Brix, pH, color, and texture—delivering the same dependable taste across shipments.