Pickled Peeled Garlic

Bakut Co Pickled Peeled Garlic is made from carefully selected whole cloves, peeled at peak freshness and cured in a balanced vinegar brine. The result is a crunchy, mellow clove with a sweet-tart profile and a clean garlic aroma—ready to serve straight from the jar or to elevate salads, sandwiches, pizzas, and mezze platters. Our controlled process keeps color bright, texture firm, and flavor consistent across batches, making it reliable for retail shelves and foodservice menus alike.

Taste & Texture of Pickled Peeled Garlic 
Expect a firm bite and a pleasant acidity that rounds the natural sharpness of garlic. The brine is tuned for everyday culinary use—bold enough to stand out on antipasti boards, yet smooth enough to blend into dressings and marinades without overpowering other ingredients.

Ingredients (typical) of Pickled Peeled Garlic 
Garlic cloves, water, distilled vinegar, salt, (may contain) sugar, acidity regulator (citric acid). Free from foreign particles; aroma and flavor verified by QC at packing.

How to Use Pickled Peeled Garlic 

• Serve whole on mezze/antipasti boards or with kebabs and grilled meats.

• Slice into salads and cold sandwiches for a bright, garlicky crunch.

• Chop into vinaigrettes, mayonnaise, or yogurt dips.

• Add to pasta, sautéed vegetables, or pilaf at the end of cooking for fresh acidity.

• Blitz with olive oil and herbs for a quick relish or tapenade.

Packaging & Logistics

• Net weight: 650 g Glass Jar

• Case pack: 12 jars per box

• Palletization and mixed cartons available on request. Barcode and export documentation supplied with orders.

Storage & Shelf Life
Store unopened jars in a cool, dry place away from direct sunlight. Once opened, keep refrigerated with cloves submerged in brine and consume promptly for best quality.

Why Bakut Co

• Select-grade cloves and calibrated brine for repeatable flavor

• Hygienic processing, batch traceability, and stable shelf performance

• Flexible private-label options (artwork, carton design, and label languages)

• Consistent lead times and export-ready packaging for distributors and retailers

Suggested Pairings
Cured meats, grilled vegetables, hard cheeses, hummus, olives, and flatbreads. Complements vinaigrettes, tomato-based sauces, and herby marinades.