Black Cherry Compote

Bakut Co Black Cherry Compote features whole, ripe black cherries preserved in a balanced syrup that keeps the fruit glossy, firm, and intensely flavorful. The cherries hold their shape during heating and decoration, making the product a reliable choice for bakeries, cafés, hotels, and home kitchens. Export-ready packaging and consistent quality control ensure dependable performance in both retail and foodservice channels.

Taste & Texture of Black Cherry Compote
Expect a deep ruby color, natural cherry aroma, and a pleasant sweet-tart profile. Cherries remain plump with a clean bite—ideal for spoonable desserts and as a topping where visual appeal matters.

Suggested Uses of Black Cherry Compote

• Cake layers, tarts, cheesecakes, and mille-feuille

• Ice-cream and gelato toppings, sundaes, and parfaits

• Yogurt cups and breakfast bowls

• Mocktails/cocktails, milkshakes, smoothies, and soda mixes

• Savory pairings: roast meats, cheese boards, and holiday glazes

Formulation (typical)
Whole black cherries, water, sugar; acidity regulator (citric acid). Free from foreign particles; flavor and color aligned with QC standards.

Packaging Options

• 385 g – Can — 12 units per box

• 480 g – Glass Jar — 12 units per box

Handling & Storage
Store unopened packs in a cool, dry place away from direct sunlight. Once opened, transfer to a clean container if needed, refrigerate, and consume within a few days for best quality.

Why Bakut Co

• Carefully selected fruit and consistent syrup density for dependable texture

• Clean processing and batch-level traceability

• Private-label options, custom artworks, and mixed cartons available on request

• Export documentation and product data sheets provided with orders

How to Use in Production
For bakery fillings or toppings, use as is or gently thicken the syrup with a small amount of starch. For beverages, blend syrup with soda or tea; for dairy cups, combine 10–20% compote with yogurt depending on sweetness target.